Quick Sprout and Kale Salad

Ingredients

Salad

• 3 cups thinly shaved raw brussel sprouts

• 1 cup baby kale

• 1/2 cup slivered almonds

• 1/2 cup dried cranberries

• 1/2 cup pecorino romano grated cheese

• 1 teaspoon salt, 1 teas freshly ground black pepper

Dressing

• Juice of 3 lemons

• 1/2 cup good EVOO

• Salt & pepper

• 1 teaspoon dijon mustard

• 1 tablespoon rice vinegar

Toast slivered almonds in 350 degree oven until golden, approx 10 minutes. Add brussel sprouts, kale, cranberries, romano, almonds, salt and pepper to salad bowl and toss well. Toss with dressing. Serve!