Favorite Greek Salad

Dressing:

1/4 C Red Wine Vinegar

1/2 C EVOO

1 TBL Oregano

1 Teas Garlic Powder

Juice of 1 Lemon

1 Teaspoon Dijon Mustard

1 Teaspoon Salt

1 Teaspoon Freshly Ground Black Pepper

Salad:

2 Heads Romaine Lettuce, Chopped

1 Cup Red Cabbage, Thinly Shaved

3 Persian Cucumbers, Sliced Thin

1 Red Pepper, Diced

1 Tomato, Diced

1/4 Cup Pepperoncini Peppers, Sliced Thin

2 Tablespoons Capers

1/2 C Good Imported Feta Cheese, Crumbled

1/2 C Kalamata Olives

Oregano for Topping