Grilled Bacon Wrapped Broccolini with Mustard Viniagrette

2 bunches broccolini (or a bunch asparagus!)

1 lb thinly sliced bacon

1/2 c EVOO

1.5 Tablespoon Rice Wine Vin

2 Tablespoons Grainy Mustard

Salt & Black Pepper

Separate broccolini heads and sliced thicker pieces lengthwise in half. Take 2-3 pieces broccolini and wrap tightly with bacon.

Preheat grill to medium heat. Place broccolini bacon bunches onto grill, with loose end of bacon facing down. Grill 10-12 minutes, rotating so each side is cooked evenly and until bacon is crispy.

Combine EVOO, vinegar, mustard and salt and pepper in a bowl and whisk together.

Remove broccolini from grill and onto place, drizzle vinaigrette across top and serve.