Simple Arugula Salad

4 Cups Arugula

2 Bartlett Pears, thinly sliced

2 Avocados, Diced

3/4 C Crumbled Blue Cheese

Dressing:

1/2 C EVOO

3 Tablespoons Apple Cider Vin

1 Teaspoon Dijon

1 Small Shallot, Diced

1 Taaspoon Freshly Ground Black Pepper