White Bean Chicken Chili

Ingredients:

-1.5 lb boneless skinless chicken thighs

-2 can white beans

-1 red pepper, diced

-2 poblano peppers, diced

-1 jalapeno, chopped

-1 clove garlic, minced

-1 medium yellow onion, diced

-6 cups chicken or vegetable stock

-1 cup yellow corn (fresh, frozen or canned)

-1 can chopped green chilis

-3-4 tablespoons cream cheese, room temp

-2 teaspoons cumin

-2 teaspoons paprika

-1 TBL salt

-1 TBL pepper

-1 TBL oregano

Toppings: mexican cheese, cotija cheese, diced avocado, cilantro, sour cream

Sautee red pepper, poblano peppers, jalapeno, corn, onions and garlic with 3 tablespoons EVOO and all spices for 6-7 minutes in large dutch oven. Add chicken stock and chicken thighs, medium heat and cover for 15-20 minutes until chicken thighs are cooked. Remove chicken from pan and shred on cutting board with two forks. Return chicken to pan, add green chilis, and cream cheese. Simmer until cream cheese is melted. Check seasonings.

Serve with desired toppings!