Mushroom Chicken Sausage Frittata

Ingredients

-3 cooked chicken sausages, thinly sliced

-1 cup mixed mushrooms, rough chop

-1 TBL fresh herbs (dill, chives, parsely)

-1 red pepper, chopped

-10 eggs

-2 TBL milk, cream, or milk alternative

-1/4 fontina cheese, chopped

-1/4 cup grated pecorino romano

-1 shallot, chopped

-1 avocado sliced, for topping

Directions:

-Preheat oven to 350. In cast iron 8-10” pan - Sauté pepper, shallot, mushrooms in pan with 2 TBL EVOO and salt and pepper for 3-4 minutes. Add chicken sausage and mix for a moment. Ensure oil is coating entire pan. Whisk eggs with milk in a bowl. Add egg mixture to pan along with cheese and herbs. Mix gently and let cook on stove on low heat without disrupting for 3-4 minutes. Move to oven and cook 12-15 minutes until cooked through.

Remove from oven, top with fresh herbs and avocado, serve immediately.