Greek Chicken & Farfallini

Ingredients:

1 red pepper, diced

1 shallot, diced

1.5 lbs chicken breasts, cubed

1 cup diced tomatoes

1.5 cups farfallini (or other small pasta)

2 cups chicken stock- room temp

1 TLB fresh dill, chopped

1 TBL smoked paprika

1 TBL oregano

2 TBL balsamic vin

1/2 cup crumbled feta

1/2 cup chopped kalamata olives

2 TBL capers

Heat 2 TBL EVOO in pan over medium. Add chicken, shallots, oregano, paprika and a pinch of salt and pepper. Cook 5 +/- minutes until chicken is almost cooked. Add 2 TBL balsamic vinegar, sautee 2 minutes. Remove chicken from pan and put on plate.

Add peppers and tomatoes and saute 3 minutes. Add pasta and stock. Bring to boil then simmer until pasta is cooked through. Sometimes additional stock needed.

Return chicken to pan. Add feta, olive, capers, and lemon juice. Heat 2-3 minutes.

Top with dill and serve.