Street Corn

-6 ears corn

-2 tablespoons room temperature butter

-1 cup plain yogurt

-2 cups cotija cheese

-1/2 cup fresh cilantro, rough chopped

-1 teaspoon chili powder

-juice and zest of 2 limes

-salt & pepper

Shuck corn and brush with butter, salt and pepper. Wrap loosely in tin foil, 2 pieces per piece of foil. Place on grill at medium heat, and grill until corn is tender and slightly charred, turning every 5 minutes.

Meanwhile, in a bowl, plain yogurt, juice and lime zest, chili powder, half the cotija cheese (1 cup), and most of cilantro. When corn is cooked through and charred, remove from grill and cover with thin layer of yogurt mixture on all sides. Top with additional cotija cheese and cilantro.