Summer Peach Caprese

-2 ripe yellow peaches, pitted and sliced into half moon chunks

-1.5 cups fresh basil, rinsed

-3 large tomatoes, sliced into 1/2 pieces

-2 avocados, pitted and sliced

-12 ounces fresh mozzarella, thinly sliced

-2.5 cups arugula

Dressing:

-1/4 cup balsamic vinegar

-1/4 cup EVOO

-teaspoon salt

-teaspoon pepper

Whisk together vinegar, oil and salt & pepper.

On a large platter, arrange arugula and drizzle with 2 tablespoons of dressing. Layer together peaches, mozzarella, and tomatoes across the arugula. Top with basil & avocado. Drizzle the remaining dressing across the salad.